Monthly Staff Selection

Duane

FIREBALL CINNAMON WHISKEY: FIREBALL IS MADE IN CANADA AND BOTTLED BY THE SAZERAC COMPANY, THIS 66 PROOF FLAVORED ODDITY IS FULL OF SPICE, A NICE SLUG OF SUGAR AND A LONG LINGERING CINNAMON BURN. FIREBALL CAN BE BEST SERVED COLD OR TRY IT IN SOME CLASSICAL FALL TREATS LIKE A CINDERBALL WHICH IS 3 PARTS YOUR BEST CIDER BEER AND 1 PART FIREBALL OR FOR THAT REALLY COLD FALL NIGHT HEAT UP SOME HOMEMADE HOT CHOCOLATE WITH 1 PART FIREBALL.

DUANE

Nate

JOHN POWERS IRISH WHISKEY: POWERS IRISH WHISKEY IS FROM MIDLETON DISTILLERY IN MIDLETON COUNTY CORK. IT IS TRIPLE DISTILLED AND MATURED IN AMERICAN OAK THEN BOTTLED IN BOND WHICH IS 86.4 PROOF. POWERS WHISKEY HAS A GOLD HUE. THE NOSE IS SWEET AND HONEY WITH A HINT OF OAK. THE FLAVOR DELIVERS MORE HONEY AND ADD’S SPICES, CARMEL AND CHARRED OAK. POWERS GOLD LABEL IS A GOOD SIPPER AND WOULD ENHANCE A CLASSIC COCTAIL LIKE THE TOM MIX HIGH. TOM MIX HIGH IS 2 PARTS POWERS GOLD A DASH OF ROSES GRENADINE, A DASH OF ANGOSTURA BITTERS TOPPED OFF WITH SODA WATER AND GARNISHED WITH A LEMON.

NATHAN

Jeff

DEEP EDDY VODKA NAMED FOR THE OLDEST SPRING FED POOL IN TEXAS, DEEP EDDY IS ONE OF THOSE,” WHOA, LET ME TRY THAT ONE AGAIN”, VODKAS. DISTILLED IN A COLUMN STILL TEN TIMES THEN FILTERED OVER CHARCOAL FOUR TIMES, IT’S TIME TO PUT YOUR CURRENT VODKA UP AGAINST DEEP EDDY VODKA. BE IT MARTINIS, BLOODY MARYS’, OR A PERSONAL RECIPE DEEP EDDY IS A GREAT CHOICE FOR YOUR FAMILY AND FRIENDS VARIED TASTES THIS COMING SEASON. FOR A VODKA ‘NEWBE’ TRY 1.5OZ. DEEP EDDY VODKA WITH 3-4 OZ. OF YOUR FAVORITE BEVERAGE, OR JUST COME IN AND SEE THE FLAVORS AND MIXES AVAILABLE.

 JEFFERY

HENDRICKS GIN: HENDRICKS GIN IS DISTILLED AND BOTTLED IN GIRUAM, SCOTTLAND AND WAS INTRODUCED INTO THE MARKET IN 1999. THIS PRODUCT HAS WON NUMEROUS MEDALS AND AWARDS FROM VARIOUS SPIRIT COMPETITIONS, WORLWIDE. HENDRICKS HAS THE USUAL JUNIPER FLAVOR, WITH AN INFUSIN OF BULGARIAN ROSE AND CUCUMBER AS WELL. WITH THAT SAID, I UNFORTUNATLEY WAS UNABLE TO NOTICE MUCH OF, EITHER THE ROSE OR CUCUMBER. BUT REGARLESS THIS IS A VERY SMOOTH GIN ON FIRST TASTE AND SPICIER TOWARDS THE END. TRY THIS GIN EITHER NEAT OR IN THE CLASSIC GIN AND TONIC.

SEAN